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Zucchini Loaf

  • 2 eggs
  • 1/2 cup cooking oil
  • 1 cup sugar
  • 1 cup grated zucchini, unpeeled
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon


Beat eggs until frothy. Beat in cooking oil and sugar. Add zucchini. Stir in vanilla.

Combine remaining 5 ingredients in separate bowl. Stir well and pour into zucchini mixture. Stir just to moisten. Pour into greased loaf pan. Bake for 50 - 60 minutes in a 350 oven. Let stand 10 minutes. Remove from pan and cool on cake rack.

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