Zucchini Loaf

• 2 eggs
• 1/2 cup cooking oil
• 1 cup sugar
• 1 cup grated zucchini, unpeeled
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon

Beat eggs until frothy. Beat in cooking oil and sugar. Add zucchini. Stir in vanilla.

Combine remaining 5 ingredients in separate bowl. Stir well and pour into zucchini mixture. Stir just to moisten. Pour into greased loaf pan. Bake for 50 - 60 minutes in a 350 oven. Let stand 10 minutes. Remove from pan and cool on cake rack.