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Potato Chocolate Cake

 

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 cup cold mashed potatoes (leftovers are fine)
  • 1 tsp vanilla
  • 2 cups flour
  • 1/4 cup cocoa
  • 1 tsp baking soda
  • 1 cup milk
  • 1 cut nuts (optional)


Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each one. Blend in potatoes and vanilla. Combine flour, cocoa and baking soda. Add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 9 x 13 inch pan.

Bake at 350 for 40 - 45 minutes until done.

Cool on wire rack.