Peanut Butter Cups (Reeses)
- 1 11-12 ounce bag chocolate chips
- 2 tbsp shortening
- 1 cup peanut butter
- 1 cup icing sugar
- 1 tbsp butter, melted
Melt chocolate chips and shortening. Fill paper muffin cups 1/4 full and spread chocolate around the sides. Place in freezer to harden.
Filling: Mix 3 ingredients and chill. Roll in balls and place in cups. Pour melted chocolate over top. Chill until set.