Parmesan Baked Salmon
- 1/4 cup Miracle Whip
- 2 tbsp grated parmesan cheese
- 4 salmon fillets
- 2 tsp lemon juice
- 1/2 cup Ritz cracker crumbs (approx. 10 crackers)
Preheat over to 400º. Mix Miracle Whip and cheese until well blended. Place salmon on foil covered shallow baking pan. Drizzle evenly with lemon juice. Top with Miracle Whip mixture, spread evenly, then top with crumbs. Bake for 12-15 minutes.