Easy Scalloped Potatoes

• 8 cups thinly sliced potatoes
• 1 cup thinly sliced onion
• 2 cans (10 oz each) cream of mushroom soup
• 1 cup milk
• 1/2 tsp salt

Layer potato and onion in a 3.5 L casserole dish.

Mix soup, milk, salt and pepper. Pour over top. Insert spoon here and there to allow some sauce to penetrate.

Bake, covered, in 375 oven for about 1 hour, 15 minutes or until tender. Remove cover during last 10 minutes. Serves 8 to 10.

This recipe can be easily halved.