- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup shredded cheddar cheese
- 1/3 cup chopped onion
- 1 cup crushed corn flakes
- 1/2 cup melted butter
- 12 medium potatoes (diced and cooked)
Mix soup with sour cream, cheese, onion and potatoes. Top with corn flakes which have been tossed in melted butter.
Bake in a large 9 x 13 casserole dish for 45 minutes to 1 hour at 350 .
Serves 6 to 8.