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Lemon Chiffon Pie


  • 1 pack lemon pie filling
  • 2 cups cornflakes, crushed
  • 1.2 tsp cinnamon
  • 1/4 cup butter, melted
  • 2 tbsp sugar

Prepare pie filling as directed on package. Make meringue. Mix both together.

Crust - combine all ingredients, press into deep dish pie plate. Bake for 10 minutes at 350 .

Fill with lemon mixture. Cool in refrigerator for at least 1 hour. Garnish with kiwi slices.

(Note, a regular or graham wafer crumb pie crust can also be used for this pie)