Chicken and Vegetable Rice Skillet

• 1 tbsp vegetable oil
• 1 lb chicken breast, cut into chunks
• 1 can cream of chicken soup
• 1 cup water
• 1 package (165g) Uncle Bens seasoned long grain rice mix
• 2 cups thinly sliced carrots
• 2 green onions, sliced

Cook chicken in skillet. Reduce heat to medium. Stir in soup, water, rice and carrots. Heat to a boil. Reduce heat and simmer, covered, until carrots are cooked (about 20 minutes). Add green onions in the last 5 minutes.