Favourite Recipes Menu

Frozen Peach Cheesecake

  • 1/3 cup melted butter
  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar
  • 2 packages cream cheese, softened
  • 1 can sweetened condensed milk
  • 1 tsp vanilla extract
  • 3 to 4 cups (2 cans) peaches, drained
  • 2 tbsp lemon juice
  • 1 small container cool whip

-Combine butter, graham wafer crumbs and sugar. Press onto bottom of 9 inch springform pan.

-In large bowl, beat cream cheese until fluffy and smooth. Add sweeteened milk, vanilla and lemon juice. Set aside.

-In blender or food processor, blend peaches until chunky (not pureed).

-Add peaches to cream cheese mixture and stir until smooth.

-Fold in cool whip.

-Freeze several hours or overnight.