Chicken Kabobs

• boneless, skinless chicken breasts, cut into chunks
• whole white mushrooms, stems removed
• red onion, cut into chunks
• fresh pineapple, cut into chunks
• red or yellow peppers, cut into chunks

Marinade:

• 1/2 cup pineapple juice
• 1/4 cup oil
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/2 cup soya sauce

Mix all ingredients and boil for 7 minutes. Use 1/2 to marinade chicken for 2 hours. Use other half to brush on kabobs while grilling.

Soak wooden skewers for 1 hour. Alternate chunks of chicken, fruit and vegetables. Brush with marinade and BBQ at low heat until chicken is cooked.