Tomato Soup Cake

• 1/3 cup butter
• 1 1/2 cups flour
• 1 tin tomato soup
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup raisins
• 1/4 cup mixed peel (optional)
• 1 tsp cinnamon
• 1/4 tsp cloves
• 1 cup sugar

Dissolve baking soda in soup. Cream butter and sugar, add soup. Add flour, spices and baking powder. Add raisins and peel.

Bake in a greased loaf pan at 375 for 1 hour.