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Graham Wafer Squares

  • 30 whole graham wafers
  • 1 cup melted butter
  • 1 cup sugar
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 1/2 cups coconut ( 2 cups if not using nuts)
  • 1/2 cup chopped nuts (optional, I don?t use them)
  • 2 cups graham wafer crumbs

Combine butter, sugar, milk and egg. Cook over medium heat, stirring constantly until mixture comes to a boil. Add coconut, nuts and graham wafer crumbs.

Line the bottom of a 9 x 13 inch pan with graham wafers. Pour on cooked mixture. Cover with a layer of graham wafers. Ice with Duncan Hines or Betty Crocker chocolate icing. Cool. Cut into squares.