Graham Wafer Squares
- 30 whole graham wafers
- 1 cup melted butter
- 1 cup sugar
- 1/2 cup milk
- 1 egg, beaten
- 1 1/2 cups coconut ( 2 cups if not using nuts)
- 1/2 cup chopped nuts (optional, I don?t use them)
- 2 cups graham wafer crumbs
Combine butter, sugar, milk and egg. Cook over medium heat, stirring constantly until mixture comes to a boil. Add coconut, nuts and graham wafer crumbs.
Line the bottom of a 9 x 13 inch pan with graham wafers. Pour on cooked mixture. Cover with a layer of graham wafers. Ice with Duncan Hines or Betty Crocker chocolate icing. Cool. Cut into squares.