Enchiladas

Sauce:

• 1 tbsp oil
• 1 tbsp flour
• 2 small cans enchilada sauce
• 2 cups chicken broth
• 1/2 tsp salt

In large pan over medium heat, add oil and flour and whisk together to make a paste, cook for 1 minute. Pour in enchilada sauce, chicken broth and salt. Bring to a boil, reduce heat and simmer for 30 minutes.

Meat:

• 1 1/2 lbs ground beef
• 1 onion diced
• 1/2 tsp salt

Cook ground beef.

Tortillas:

• 10-14 corn tortillas
• 1/2 cup oil

Fry tortillas for 3 seconds per side, drain on paper towels.

Assembly:

• sauce
• meat
• tortillas
• 3 cups grated cheddar cheese
• 1 cup green onions

Preheat oven to 350º. Spread 1/2 cup sauce in 9x15 baking dish. To assemble each enchilada, dip a tortilla into the sauce, spoon meat, cheese & green onions in center, roll up and place in dish. Fill dish, pour remaining sauce over the top, cover with grated cheese & green onions.

Bake for 20 minutes.