- 1 cup butter
- 1 1/2 cups sugar
- 4 eggs
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 can (21 oz.) blueberry pie filling
Cream butter and sugar. Add eggs. Beat until fluffy. Stir in flour and baking powder. Mix until smooth.
Butter a 9 x 13 inch pan. Turn mixture into pan.
Spoon pie filling over cake, in 16 spots, spacing evenly 4 spoonfuls in each direction.
Bake at 350 for 40 - 45 minutes until golden and done.
Serve with whipped cream or ice cream.