Sour Cream Coffee Cake

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp baking soda
• 1 cup sour cream
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup brown sugar, packed
• 1 tsp cinnamon
• 1/2 cup finely chopped nuts

Cream butter, sugar and 1 egg together well in mixing bowl. Beat in second egg. Add soda and sour cream. Mix.

In another bowl, mix flour, baking powder and salt. Add to batter. Stir to mix. Put half of batter in a greased 9 x 9 inch pan.

Stir brown sugar, cinnamon and nuts together. Sprinkle half over the batter. Spoon second half of batter here and there over top. Sprinkle second half of cinnamon mixture over all. Bake in 350 oven for 45 minutes. Serve warm.