Saucy Meatballs

• 1 pound ground beef
• 1/4 cup dry bread crumbs
• 1 onion, diced
• 1 tsp parsley flakes
• 1 tsp slat
• 1/4 tsp pepper
• 1 large egg

Mix all together. Shape into meatballs. Place in greased casserole dish and bake at 375 for 45 minutes to an hour, or until browned and done.

Sauce:

• 1 can pineapple chunks with juice (14 oz.)
• 1 cup brown sugar, packed
• 1/2 cup vinegar
• 2 tbsp cornstarch
• 1 tsp soya sauce

Mix all together in saucepan. Heat and stir until it boils and thickens. Pour over meatballs.

Serve with white rice.