Baked Rice Pudding

• 3 eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 2 1/2 cups cooked rice
• 1/4 cup raisins

In large bowl, beat eggs; blend in milk, sugar, vanilla and cinnamon. Stir in rice and raisins. Pour mixture into a lightly greased 9 inch (2L) round baking dish.

Bake at 325 for 45 - 50 minutes or until edges are puffed and center is almost set. Let stand 20 minutes before serving.

Serves 6

247 calories per serving (4.4g fat)