Frozen Peach Cheesecake

• 1/3 cup melted butter
• 1 1/4 cups graham wafer crumbs
• 1/4 cup sugar
• 2 packages cream cheese, softened
• 1 can sweetened condensed milk
• 1 tsp vanilla extract
• 3 to 4 cups (2 cans) peaches, drained
• 2 tbsp lemon juice
• 1 small container cool whip

-Combine butter, graham wafer crumbs and sugar. Press onto bottom of 9 inch springform pan.

-In large bowl, beat cream cheese until fluffy and smooth. Add sweeteened milk, vanilla and lemon juice. Set aside.

-In blender or food processor, blend peaches until chunky (not pureed).

-Add peaches to cream cheese mixture and stir until smooth.

-Fold in cool whip.

-Freeze several hours or overnight.