Chunky Potato Salad

• 6 cups cubed cooked potatoes
• 4 large boiled eggs
• 1 cup celery, chopped
• 1/4 cup sliced radishes (optional)
• 4 green onions, chopped
• 1 tsp parsley

Place in bowl and chill. (Approx 20 minutes)

Dressing:

• 1 cup Miracle Whip
• 1 tsp vinegar
• 1 tsp mustard
• 2 tsp sugar
• 1/4 cup evaporated milk
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp onion powder

Stir together in bowl. Mix into potato mixture.

Sprinkle crumbled bacon or bacon bits on top.

This recipe can easily be halved.