Chicken and Vegetable Rice Skillet
- 1 tbsp vegetable oil
- 1 lb chicken breast, cut into chunks
- 1 can cream of chicken soup
- 1 cup water
- 1 package (165g) Uncle Bens seasoned long grain rice mix
- 2 cups thinly sliced carrots
- 2 green onions, sliced
Cook chicken in skillet. Reduce heat to medium. Stir in soup, water, rice and carrots. Heat to a boil. Reduce heat and simmer, covered, until carrots are cooked (about 20 minutes). Add green onions in the last 5 minutes.