Cod au Gratin
- 1 pound cod fillets, cubed
- 1/4 cup butter
- 1/4 cup flour
- 1 1/4 cups milk
- 1 tsp salt
- pepper to taste
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/2 cup cheddar cheese, grated
-Preheat oven to 375 . Place cod in greased baking dish or individual baking dishes.
-In heavy saucepan, melt butter; stir in flour until smooth and remove from heat.
-Gradually stir in half the milk. Return to heat and beat until smooth and shiny. Gradually add remaining milk, salt, pepper and onion. Cook, stirring, until smooth and thickened.
-Pour sauce over fish and sprinkle with breadcrumbs and cheese.
-Bake in 375 oven for 15 - 30 minutes until sauce bubbles and fish is cooked.