Tomato Soup Cake

• 1/3 cup butter
• 1 ½ cups flour
• 1 tin tomato soup
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup raisins
• ¼ cup mixed peel (optional)
• 1 tsp cinnamon
• ¼ tsp cloves
• 1 cup sugar

Dissolve baking soda in soup. Cream butter and sugar, add soup. Add flour, spices and baking powder. Add raisins and peel.

Bake in a greased loaf pan at 375 º for 1 hour.