Potato Casserole

• 1 can cream of chicken soup
• 1 pint sour cream
• ½ cup shredded cheddar cheese
• 1/3 cup chopped onion
• 1 cup crushed corn flakes
• ½ cup melted butter
• 12 medium potatoes (diced and cooked)

Mix soup with sour cream, cheese, onion and potatoes. Top with corn flakes which have been tossed in melted butter.

Bake in a large 9 x 13 casserole dish for 45 minutes to 1 hour at 350 º.

Serves 6 to 8.