Peanut Butter Cups (Reeses)

• 1 11-12 ounce bag chocolate chips
• 2 tbsp shortening

Filling:

• 1 cup peanut butter
• 1 cup icing sugar
• 1 tbsp butter, melted

Melt chocolate chips and shortening. Fill paper muffin cups ¼ full and spread chocolate around the sides. Place in freezer to harden.

Filling: Mix 3 ingredients and chill. Roll in balls and place in cups. Pour melted chocolate over top. Chill until set.