Lemon Chiffon Pie

• 1 pack lemon pie filling
• 2 cups cornflakes, crushed
• 1.2 tsp cinnamon
• ¼ cup butter, melted
• 2 tbsp sugar

Prepare pie filling as directed on package. Make meringue. Mix both together.

Crust - combine all ingredients, press into deep dish pie plate. Bake for 10 minutes at 350 º.

Fill with lemon mixture. Cool in refrigerator for at least 1 hour. Garnish with kiwi slices.

(Note, a regular or graham wafer crumb pie crust can also be used for this pie)