Chunky Potato Salad

• 6 cups cubed cooked potatoes
• 4 large boiled eggs
• 1 cup celery, chopped
• ¼ cup sliced radishes (optional)
• 4 green onions, chopped
• 1 tsp parsley

Place in bowl and chill. (Approx 20 minutes)

Dressing:

• 1 cup Miracle Whip
• 1 tsp vinegar
• 1 tsp mustard
• 2 tsp sugar
• ¼ cup evaporated milk
• 1 ½ tsp salt
• ¼ tsp pepper
• ¼ tsp onion powder

Stir together in bowl. Mix into potato mixture.

Sprinkle crumbled bacon or bacon bits on top.

This recipe can easily be halved.