Chinese Chicken

• 3 lbs chicken, cut up
• 1/3 cup soya sauce
• 2 tbsp water
• ¼ cup granulated sugar
• ½ tsp ground ginger
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp dry mustard powder
• 1/8 tsp pepper
• 1/8 tsp salt

Arrange chicken in single layer in small roaster. Combine remaining ingredients in small bowl. Stir well. Pour over chicken. Cover. Place in 350 º oven. Cook for 30 minutes. Remove cover, baste. Cook, uncovered, for about another 30 - 45 minutes until tender.