Blueberry Streusel

• 3 cups flour
• 3/4 cup sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 ½ tsp cinnamon
• 1 tsp nutmeg
• ½ cup butter
• 3 eggs
• 1 cup milk
• 1 tsp vanilla
• 3 cups blueberries, fresh or frozen

Topping:

• 2/3 cup rolled oats
• 2/3 cup flour
• 3/4 cup brown sugar, packed
• ½ cup butter, softened
• 1 tsp cinnamon

Preheat oven to 350 º. Measure first 7 ingredients into a bowl. Cut in butter until crumbly.

Add eggs, milk and vanilla. Beat until smooth and thick. Spread into 9 x 13 inch pan.

Sprinkle blueberries over the top.

Topping:

Mix all 5 ingredients together until crumbly. Sprinkle over blueberries. Pat gently with your hand. Bake in oven for 50 - 60 minutes until an inserted wooden pick comes out clean.