Baked Beans

• 1 package dried beans
• water
• 1 onion, chopped
• ½ cup chopped bacon
• 2 tbsp vinegar
• 1 tsp salt
• 1 tsp pepper
• ¼ cup molasses
• ¼ cup ketchup
• ½ tsp mustard
• 1 tbsp brown sugar

Soak beans in water overnight. Place in pot and simmer ½ hour. Place all ingredients (along with beans) in casserole dish. If needed, add boiling water to cover beans. Bake at 250 º for 6 - 8 hours. Stir occasionally, making sure that beans are always covered with water. Remove cover during the last ½ hour of baking.